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Nara, a small, tranquil Japanese town, is home to numerous magnificent temples and shrines and a park famous for its freely roaming deer.
The charming, century-old Nara Hotel, a favorite of dignitaries, offers a welcome haven of repose: We lose ourselves with delight in the city’s winding alleys. In the air floats an exquisite fragrance of sandalwood, its warm, comforting scent enriched by a hint of sweet and sensual jasmine.
Contains essences of Sandalwood Amyris, Sambac Jasmine, Ginger Roots, Cashmeran, and Amber.
Its within the island of Awaji, due to its favourable climate, where one finds the best incense on our whole planet.
Passed from father to son, for over a thousand years, The Koh-shis or Masters of Aromas, continue using their traditional methods of fabrication.
Only they can perfectly control the four steps of production: perfect dosage of exclusively natural ingredients, precious woods, herbs and plants, vegetable resins and perfume. The kneading of the paste, which is pressed and worked for lengthy periods of time, then laid out to rest for two weeks to fully absorb of the perfumes. The cutting of the paste into lengthy ribbons, rolled by hand, then left to dry in a West Wind for three days, before binding them in sheaves.
125 sticks.
Weight | 0.1 kg |
Size | 15.2 x 6.3 x ht 1.9 cm |
Material | incense |
Colour | brown |